Jalapeno Corn Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 cup cornmeal (yellow stone-ground)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup sifted flour
• 1 tablespoon baking powder
• 1 egg (slightly beaten)
• 1 cup milk
• ½ cup melted unsalted butter
• 1 cup canned sweetcorn kernels
• 1 cup cottage cheese
• ½ cup finely chopped jalapeno peppers
• ½ cup grated Cheddar cheese