Poached Eggs with Asparagus and Hollandaise Sauce

Poached Eggs with Asparagus and Hollandaise Sauce

www.jamesmartinchef.co.uk

Get your brunch game just right with this Poached Eggs with Asparagus and Hollandaise sauce recipe from James' masterclass section!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Pot
  • Saucepan
  • Whisk
  • Slotted spoon
  • Mixing bowl
  • Plate
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon

Ingredients

  • 4 large eggs
  • 1 large bunch of asparagus
  • 3 large egg yolks
  • 300g clarified butter
  • 4 tablespoons white wine vinegar
  • 6 white peppercorns
  • 4 – 6 tarragon sprigs
  • 1 tsp chives, chopped

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