Poached Eggs with Hollandaise Sauce and Smoked Salmon

Poached Eggs with Hollandaise Sauce and Smoked Salmon

www.jamesmartinchef.co.uk

Perfect your poached egg technique and up your breakfast game with this masterclass from James...and did you know you can make them in advance!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Kitchen scale
  • Double boiler
  • Mixing bowl
  • Saucepan
  • Whisk
  • Slotted spoon
  • Measuring spoon
  • Toaster
  • Stove
  • Plate

Ingredients

  • 2 large eggs, fresh
  • 1 tsp white wine vinegar
  • Salt
  • pepper
  • 3 egg yolks
  • 125g melted butter
  • ½ tsp white wine vinegar
  • Squeeze lemon juice
  • 100g spinach leaves, uncooked
  • 4 slices smoked salmon
  • 4 crumpets toasted

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