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Poached eggs with asparagus and brown butter hollandaise
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Ingredients
- 175g butter, plus extra to spread
- 2 large egg yolks
- 1tsp white wine vinegar, plus 1/2tbsp to poach
- a few drops lemon juice
- 2-4 eggs
- 8-10 green asparagus spears
- 2 sourdough slices
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