Poached Egg on Toast with Asparagus and Hollandaise Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Cooking tools:
- Steamer basket
- Colander
- Slotted spoon
- Whisk
- Mixing bowl
- Saucepan
- Pot
- Stove
- Toaster
- Kitchen towel
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 very fresh eggs (at room temperature)
- A handful of asparagus
- 2 slices of good bread for toasting
- 4 egg yolks
- 220g butter (equal amounts salted and unsalted)
- A tiny squeeze of lemon juice
- Salt
- pepper
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