Green Chile Mac & Cheese with Texas BBQ Brisket | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Name: Green Chile Mac & Cheese with Texas BBQ Brisket | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
Ingredients: 1 lb. leftover Smoked Brisket, chopped; ½ cup Texas BBQ sauce; 2 ½ cups sharp cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 2 cups 2% milk; ½ tsp. salt; ½ tsp. pepper; 8 oz. can diced green chiles; 1 cup Panko bread crumbs; 6 Tbsp. unsalted butter, divided; 4 Tbsp. flour; 1 lb. elbow or shell pasta, cooked

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Experience the flavor of Texas with Green Chile Mac & Cheese topped with Smoked Brisket and BBQ sauce. Perfect for beef lovers! 🥧🔥 #BeefLovingTexan #MacAndCheese

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Ingredients

1 lb. leftover Smoked Brisket, chopped
½ cup Texas BBQ sauce
2 ½ cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
2 cups 2% milk
½ tsp. salt
½ tsp. pepper
8 oz. can diced green chiles
1 cup Panko bread crumbs
6 Tbsp. unsalted butter, divided
4 Tbsp. flour
1 lb. elbow or shell pasta, cooked

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