Bittersweet Chocolate Pound Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups water
• 2 tablespoons instant coffee granules
• 6 ounces unsweetened baking chocolate, broken into pieces
• 2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 1 teaspoon vanilla extract
• 3 large Land O Lakes® Eggs
• Glaze
• 2 ounces unsweetened baking chocolate, broken into pieces
• 3 tablespoons Land O Lakes® Butter
• 1 1/2 cups sifted powdered sugar
• 2 to 3 tablespoons water
• Powdered sugar, if desired