Butterscotch Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold Land O Lakes® Butter
• 2 to 3 tablespoons cold water
• Filling
• 1/4 cup Land O Lakes® Butter
• 3/4 cup firmly packed dark brown sugar
• 3 cups milk
• 1/3 cup cornstarch
• 4 large Land O Lakes® Eggs (yolks only)
• Meringue
• 4 large Land O Lakes® Eggs (whites only)
• 1/2 teaspoon cream of tartar
• 1/2 cup sugar