Gazpacho a la Ybarra

Ingredients

• 1 tsp. garlic, minced in oil
• 2 slices rye bread, in pieces
• 1/2 cup water
• 1/4 cup olive oil
• 1 1-pound-14-ounce can tomatoes
• 1/4 cup onion, chopped
• 1/4 cup pimento
• 2 cups water
• 2 tbsp. white vinegar
• Salt, to taste
• Pepper, to taste