Gazpacho - 9Kitchen

Ingredients

• 8 thick slices Italian-style bread, crusts removed, torn into pieces
• 4 large cloves garlic, chopped
• 1.2kg ripe roma tomatoes, quartered lengthwise
• 4 green or red capsicums, seeds and white membranes removed, chopped
• 4 lebanese cucumbers, peeled and seeded, coarsely chopped
• 1 onion, chopped
• 2 400g cans diced tomatoes
• ½ cup (125ml) sherry vinegar or red wine vinegar
• ½ cup (125ml) extra virgin olive oil
• Tabasco sauce
• 1 green capsicum, seeds and white membranes removed, diced
• 1 red capsicum, seeds and white membranes removed, diced
• 2 lebanese cucumbers, peeled, seeded and diced
• 6 green onions, cut into ½ cm pieces croutons