Pecan Pie with Maple Cream - Be Inspired - Food Wine Travel
Pecan pie is as popular as pumpkin pie on Thanksgiving tables, especially in the southern states, and features in many Christmas feasts.
Ingredients
- 320g shortcrust pastry
- 300g shelled pecans
- 3 eggs, lightly beaten
- 100g butter, melted
- ½ cup maple syrup
- ½ cup firmly packed brown sugar
- ⅓ cup plain flour
- MAPLE CREAM:
- 200ml crème frâiche
- ¼ cup maple syrup
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