Pecan and Pumpkin Pie Recipe - How To Make Recipes
This festive and very easy to make pecan and pumpkin pie recipe is a extremely delicious Thanksgiving dessert to make for family and friends.
Ingredients
- 650 grams (1.4 lb) Pumpkin (peeled, seeded and diced)
- 375 grams (13 oz) Ready shortcrust pastry
- 100 ml Maple syrup
- 170 grams (6 oz) Condensed milk
- 100 grams (3.5 oz) Pecan nuts
- 3 Whole eggs (beaten)
- 1 tsp Mixed spice (ground)
- Butter (for greasing)
- Whipped cream for topping (Optional)
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