Barshch from Treasured Polish Recipes for Americans by Polanie Club
Mix vegetable stock with beet kwas. Bring to boiling point and add flour blended with sour cream. Bring to boiling point again and serve with strips of cooked beets, fried croutons or boiled potatoes.
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Ingredients
- 2 qts. vegetable stock
- 2 tablespoons flour
- 1 cup sour cream
- 1 pt. beet kwas
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