Barshch from Treasured Polish Recipes for Americans by Polanie Club
Mix vegetable stock with beet kwas. Bring to boiling point and add flour blended with sour cream. Bring to boiling point again and serve with strips of cooked beets, fried croutons or boiled potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 qts. vegetable stock
- 1 pt. beet kwas
- 1 cup sour cream
- 2 tablespoons flour
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