Grits from Treasured Polish Recipes for Americans by Polanie Club
Mix the grits and egg together thoroughly and cook over medium flame, stirring constantly until the kernels are separated and the mixture hard and dry. Add boiling water, butter and salt. Cover tig...
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Cooking tools:
- Stove
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup buck wheat grits
- 1 egg, slightly beaten
- 2 cups boiling water
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