Andhra Special Gongura Pachadi Recipe: Spicy And Tangy Delight
Make classic Andhra-style Gongura Pachadi at home with fresh gongura leaves, lentils, and spices. This spicy, tangy chutney is easy to prepare and pairs beautifully with hot rice, idlis, dosa, or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesonly.in.
Cooking tools:
Ingredients
- 1 bunch Gongura leaves, stemmed
- 2 tablespoons Oil
- 1/2 teaspoon Cumin seeds
- 4–5 Whole dry red chillies, stemmed
- A pinch Asafoetida (hing)
- 1 tablespoon Split Bengal gram (chana dal), soaked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gongura Chutney/Pachadi (Roselle chutney)
rasaala.com
Gongura Pachadi - Cuisine India
cuisineindiasociety.in
Gongura pachadi
recipes18.com
Gongura Thokku Recipe
awesomecuisine.com
Gongura Chicken Curry Recipe | Gongura Chicken Recipe Andhra Style
licious.in
Gongura Chicken Curry
homemakerjob.com
Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | S...
archanaskitchen.com
Andhra Gongura Mutton Curry
princeofpaneer.com