Black-Eyed Pea Salad Recipe | Dierbergs Markets

Ingredients

• 2 cans (15 ounces each) black-eyed peas, rinsed and drained
• 1 cup diced celery
• ½ cup diced red or orange bell pepper
• ⅓ cup thinly sliced green onion
• 1 tablespoon snipped fresh dill or mint
• ½ teaspoon coarse salt
• Freshly ground black pepper
• ¼ cup Dierbergs extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice