Pressure Cooker Hungarian Chicken
Experience the warmth of traditional Hungarian cuisine with Pressure Cooker Hungarian Chicken—juicy, spicy chicken in rich tomato sauce, served over buttered egg noodles. Perfect for busy...
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Ingredients
- 1 tablespoon vegetable oil
- 3 1/2 - 4 lbs chicken leg quarters , bone-in and skinned
- 1 small onion , finely chopped
- 2 teaspoons hot paprika , preferably Hungarian
- 1/2 cup chicken broth
- 1 medium tomatoes , peeled and coarsely chopped
- 1 teaspoon salt
- 1/2 cup sour cream
- 6 ounces extra- wide egg noodles , cooked , drained and buttered
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