Pressure cooker hungarian goulash
Veal goulash is a hearty, Hungarian stew made with veal in a rich and delicately smoky tomato and paprika sauce. Comfort food at its best.
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Ingredients
- 2 tablespoons plain flour
- 800 grams boneless veal shin, chopped coarsely
- 2 tablespoons olive oil
- 2 medium_piece (300g) brown onions, chopped finely
- 2 cloves garlic, crushed
- 1 tablespoon sweet paprika
- 3 teaspoons caraway seeds
- 1/2 cup (125ml) water
- 1 tablespoon tomato paste
- 1 large_piece (350g) red capsicum, sliced thinly
- 1 cup (150g) self-raising flour
- 1 tablespoon fresh chives, finely chopped
- 2/3 cup (160ml) milk
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