Roast butternut spaghetti with gorgonzola and artichokes
Savour the rich flavours of roast butternut spaghetti, paired with creamy Gorgonzola and tender artichokes. A perfect blend of earthy, sweet, and tangy notes!
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Ingredients
- 1 x 500 g bag Woolworths chopped butternut
- 2 T olive oil
- 2 T butter
- 2 cloves garlic, smashed
- 1 cup cream
- 150 g Gorgonzola
- 12 Woolworths marinated artichokes
- sea salt
- freshly ground black pepper
- 400 g spaghetti, cooked al dente and drained
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