Grilled Chopped Veggie Salad

Ingredients

• 2 Belgian endives (halved lengthwise)
• 1 large head radicchio (cut into quarters with core intact)
• 3 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp pepper
• 2 tbsp balsamic vinegar
• 4 portobello mushroom caps
• 2 medium green zucchini (diagonally sliced ¾ inch (2 cm) thick)
• 1 sweet red pepper (quartered, ribs and seeds removed)
• 1 sweet yellow pepper (quartered, ribs and seeds removed)
• 3 tbsp fresh basil leaves (torn)