Smoked Albacore Tuna with Organic Winter Salad Greens and Wasabi Aioli - alive magazine

Ingredients

• 2 tsp (10 mL) roasted garlic
• 4 tsp (20 mL) Dijon mustard
• 1/2 tsp (2 mL) wasabi powder
• 1 egg yolk
• 1 cup (250 mL) organic canola oil
• 2 tsp (10 mL) fish sauce
• Juice of half a lime
• 1/4 cup (60 mL) rice wine vinegar
• 1 1/2 Tbsp (22 mL) olive oil
• 1 Tbsp (15 mL) lemon juice
• Salt
• pepper
• 4 cups (1 L) mixed organic winter salad greens (arugula, mache, endive, red romaine)
• 12 thin slices smoked albacore tuna or smoked wild salmon
• 1 daikon radish, peeled and grated
• 2 cups daikon sprouts, washed and trimmed