Smoked Albacore Tuna Nicoise Salad Recipe | Traeger Grills

Smoked Albacore Tuna Nicoise Salad Recipe | Traeger Grills

www.traeger.com

Makings of a traditional nicoise salad layered with smoked tuna, vegetables and seasoned with a red wine vinaigrette.

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Cooking tools:

  • Grill
  • Blender
  • Cooling rack
  • Colander
  • Baking sheet
  • Saucepan
  • Stove
  • Refrigerator
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Kitchen towel
  • Serving bowl

Ingredients

  • 1 Cup kosher salt
  • 1 Cup brown sugar
  • 1 Large orange, zested
  • 1 Medium lemon, zested
  • 4 (8 oz) albacore tuna fillets
  • 1/2 Pound new potatoes
  • 1/4 Cup Olive oil
  • 1 Tablespoon salt
  • 1/2 Tablespoon black pepper
  • 1 Tablespoon Dijon mustard
  • 1 Clove garlic
  • 1/3 Cup Red wine vinegar
  • 1 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 2 Tablespoons chopped parsley
  • 2 Tablespoons chopped tarragon
  • 1 Tablespoon lemon juice
  • 1 Cup extra-virgin olive oil
  • 6 Large eggs
  • 1/2 Pound green beans
  • 1 Head butter lettuce
  • 1/4 Cup Castelvetrano olives, pitted and halved
  • 2 bulbs fennel, thinly sliced
  • 1/2 Cup cherry tomatoes, halved

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