Tuna Tataki Nigiri with Creamy Ginger Sauce - alive magazine
When shopping for fresh seafood, make sure to inquire about the sustainable seafood options available. Pole- and troll-caught albacore or ahi tuna are…
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Ingredients
- 1/4 cup (60 mL) plain yogurt
- 1/2 tsp (2 mL) low-sodium soy sauce or tamari sauce
- 1/8 tsp (0.5 mL) toasted sesame oil
- 1 tsp (5 mL) freshly grated ginger
- 1 ripe avocado, peeled and pitted
- Zest of 1 orange
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 1/2 lb (225 g) sashimi-grade albacore or ahi tuna loin
- 1 tsp (5 mL) avocado oil or grapeseed oil
- 1 1/2 cups (350 mL) prepared sushi rice (see recipe for Sushi Rice)
- 1 green onion, sliced
- 1 tsp (5 mL) black sesame seeds
- 2 radishes, thinly sliced, for garnish
- Microgreens or pea shoots, for garnish
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