Moqueca de Peixe e Azeite de Dende

Ingredients

• 1 lb (450g) white fish fillets (like snapper or tilapia)
• 1 lb (450g) shrimp, peeled and deveined
• 2 limes, juiced
• 3 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 bell pepper (red or yellow), sliced
• 2 tomatoes, chopped
• 1 can (14 oz) coconut milk
• 1/2 cup azeite de dendê (palm oil)
• Salt
• pepper
• Fresh cilantro, chopped (for garnish)
• Cooked rice (for serving)