Lentil, Beetroot & Feta Salad

Name: Lentil, Beetroot & Feta Salad
Ingredients: 800 g tinned lentils, drained and rinsed; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tbsp dijon mustard; 1 garlic clove, crushed; ½ red onion, finely sliced; 400 g whole baby beets, drained and cut in half (or 1 large raw beetroot, peeled and grated); 120 g bag of rocket; ½ cup parsley, chopped; 120 g Danish feta cheese, crumbled; ½ cup walnuts; sourdough bread

moodfoodnutrition.com.au

A quick and nutritious recipe that can be whipped up in no time! You can used tinned beetroot, grate fresh beetroot for a quick meal or roast your own to

View full recipe on moodfoodnutrition.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moodfoodnutrition.com.au.

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Ingredients

800 g tinned lentils, drained and rinsed
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tbsp dijon mustard
1 garlic clove, crushed
½ red onion, finely sliced
400 g whole baby beets, drained and cut in half (or 1 large raw beetroot, peeled and grated)
120 g bag of rocket
½ cup parsley, chopped
120 g Danish feta cheese, crumbled
½ cup walnuts
sourdough bread