Crispy Lemon Chicken – Bart Ingredients
Crispy Lemon Chicken Info Succulent bite-size chicken pieces double fried in a crispy batter. Coated in a sweet and sticky lemon, garlic, and ginger sauce.
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Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Deep-fry thermometer
- Paper towel
- Skillet
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Oven mitt
- Pot
Ingredients
- 600g chicken thigh fillets, sliced into bite-size pieces
- Pinch of salt and pepper
- 1 tsp mirin
- 1 tsp Bart garlic paste
- 1 tsp light soy sauce
- ¼ cup plain flour
- 2 tbsp corn flour
- ¼ tsp baking powder
- ¼ cup cold water
- 1 tbsp oil
- 3 tsp Bart garlic paste
- 1 tsp Bart ginger paste
- 1/2 cup water
- 2 tbsp light soy sauce
- Juice of 1 lemon
- 2 tbsp sugar
- 2 tbsp honey
- Salt
- freshly ground black pepper
- 2 tsp cornflour mixed with 1 tbsp water
- Thinly sliced spring onions and toasted sesame seeds, to garnish
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