Roast Chicken with Shallot Butter and Thyme Gravy – Bart Ingredients
main Roast Chicken with Shallot Butter and Thyme Gravy Info A delicious herby twist on the traditional roast chicken.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Roasting dish
- Sized bowl
- Fork
- Butcher's twine
- Chef's knife
- Cutting board
- Tongs
- Roasting platter
- Skewer
- Pitcher
- Fine-mesh sieve
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Whisk
- Kitchen shears
- Paper towel
- Oven mitt
- Garlic press
Ingredients
- Whole chicken, around 1.8kg
- 1 lemon
- 2 carrots, sliced into large chunks
- 4 echalion shallots, peeled and sliced into large chunks
- 2 echalion shallots
- 1 garlic bulb
- 1 tbsp olive oil
- Pinch salt and pepper
- 2 tsp Bart dried thyme
- 60g softened Butter
- 250ml chicken stock
- 1 tbsp plain flour
- ½ tsp Bart dried thyme
- ½ tsp soy sauce
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