Lemon baked chicken with zatar – Bart Ingredients
Method - In a large bowl mix together the chicken, onions, garlic, olive oil, cumin, cinnamon, lemon slices, stock, salt and pepper.
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Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 8 chicken thighs (skin on, bone in)
- 2tsp Bart garlic paste
- 4tbsp olive oil
- 1tsp Bart ground cumin
- 1tsp Bart ground cinnamon
- 1 lemon (thinly sliced)
- 200ml chicken stock
- 2tbsp Zatar Seasoning
- 2tbsp pine nuts (toasted)
- 4tbsp fresh parsley (chopped)
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