Stir Fried Chicken With Cashew Nuts | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 150g Chicken breast (skin removed and diced)
- 2 Garlic cloves (sliced)
- 35g Sweet radish (diced)
- 1 Dried bean curd (diced)
- 1 Green capsicum (diced)
- 1 Red capsicum (diced)
- 2 tbsp Water
- 50g Cashew nuts (baked)
- 1 tsp Lee Kum Kee Concentrated Chicken Broth
- 1 tbsp Lee Kum Kee Concentrated Chicken Broth
- 1 tsp Corn starch
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