Stir-fried Chicken and Cashew in Char Siu Sauce | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Chicken 250 g (Diced)
- Cashew 50 g (Roasted)
- Green Bell Pepper 1/2 pc (Diced)
- Red Bell Pepper 1/2 pc (Diced)
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Char Siu Sauce 2 tbsp
- Water 1 tbsp
- Lee Kum Kee Char Siu Sauce 1 tbsp
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