Salted caramel cheesecake brownie | New World
Calling all brownie lovers! This salted caramel cheesecake brownie is anything but ordinary. Just try not to eat it all in one go!
Ingredients
- 250g Anchor butter, melted
- 1 cup + ¼ cup caster sugar
- 1 cup soft brown sugar
- 5 eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup plain flour
- 1 cup dark cocoa powder
- 150g Anchor cream cheese, room temperature
- ½ cup thick caramel**
- ½ cup chocolate chips
- To serve: Anchor Protein+ Natural Unsweetened Yoghurt
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