Beef Tarragon Recipe - European French Cuisine

Name: Beef Tarragon Recipe - European French Cuisine
Ingredients: 1 1/2 lb (680 g) beef round steak, cut into 1 inch squares or (2 lb (907 g) top sirloin steak, cut into 2 inches squares); 1 clove garlic, minced; 2 tbsp butter or margarine; 1 cup red wine, divided; 2 medium tomatoes, peeled and chopped; 1/2 cup sliced green onions; 2 tsp tarragon leaves, divided; 1 tsp salt, divided; 1 1/2 tbsp cornstarch; 1 1/2 cups warm beef broth; 1/8 tsp ground black pepper; 3 cups hot cooked white rice

excitedfood.com

Indulge in the rich flavors of Beef Tarragon Recipe, originating from Europe, France. This dish features round steak, garlic, butter, red wine, tomatoes, green onions, tarragon, cornstarch, beef...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 lb (680 g) beef round steak, cut into 1 inch squares or (2 lb (907 g) top sirloin steak, cut into 2 inches squares)
1 clove garlic, minced
2 tbsp butter or margarine
1 cup red wine, divided
2 medium tomatoes, peeled and chopped
1/2 cup sliced green onions
2 tsp tarragon leaves, divided
1 tsp salt, divided
1 1/2 tbsp cornstarch
1 1/2 cups warm beef broth
1/8 tsp ground black pepper
3 cups hot cooked white rice