Beef Bourguignon
Beef Bourguignon, a signature dish from the Burgundy region of France, is a luxurious and hearty stew that captures the essence of rustic French cooking. Tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Bacon, 4 strips, chopped
- Beef chuck roast, 2 pounds, cut into 1-inch cubes
- Onions, 2 medium, chopped
- Carrots, 3 medium, sliced
- Garlic, 4 cloves, minced
- Red wine, 2 cups (preferably Burgundy or Pinot Noir)
- Beef broth, 2 cups
- Tomato paste, 2 tablespoons
- Fresh thyme, 1 teaspoon, or 2 sprigs
- Bay leaves, 2
- Salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
- Mushrooms, 8 ounces, sliced
- Unsalted butter, 2 tablespoons
- All-purpose flour, 2 tablespoons
- Fresh parsley, for garnish, chopped
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