Bolognese sauce with sieved tomatoes | Mutti Recipe

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter, plus additional for serving
• 3 oz pancetta, diced
• 1 large yellow onion, finely chopped
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 1 tsp salt
• 1 tsp ground black pepper
• 2 cloves garlic finely chopped
• 2 lbs equal parts ground beef, veal and pork
• 1 cup whole milk
• 1 cup white wine
• 1 tsp dried thyme
• 2 leaves bay
• 3 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 2 cans or 1 can Mutti® Finely Chopped Tomatoes (14 oz., 28 oz., Polpa)