Bolognese Sauce made with Tomato Puree | Mutti Recipe

Ingredients

• 24.5 oz Mutti® Tomato Puree (Passata)
• 2 tbsp Mutti® Double Concentrated Tomato Paste
• 23 oz beef (minced)
• 12 oz pork (minced)
• 3 large brown onions (finely chopped)
• 1 small carrot
• 1/2 celery stalk (finely chopped)
• 0.5 cup extra virgin olive oil
• 1 clove garlic finely chopped (finely chopped)
• 0.5 cup red wine
• bay leaf (fresh)
• 1/4 tsp nutmeg (or to taste)