Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 tsp. vegetable oil
- 16 oz. extra firm tofu, pressed and cut into ½” strips
- rice paper wrappers
- 1 cup shredded red cabbage
- 6 Persian cucumbers, julienne
- 1 red bell pepper, julienne
- 1 yellow bell pepper, julienne
- 1 cup julienne carrots
- 1 avocado, sliced
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