Masala chickpea scramble recipe
Ingredients - 1 small Aubergines - ½ teaspoon smoked Paprika - 1½ teaspoons Salt - 1 x 400-g/14-oz can Chickpeas - ½ teaspoon ground Turmeric - ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Skillet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- Aubergines: 1 small
- Paprika: ½ teaspoon smoked
- Salt: 1½ teaspoons
- Chickpeas: 1 x 400-g/14-oz can
- Turmeric: ½ teaspoon ground
- Cumin: ½ teaspoon ground
- Lemon Juice: 2 tablespoons freshly squeezed
- Tahini: 1 tablespoon
- Garlic: 1
- Vegetable Oil: 1 tablespoon
- Ginger: 1-inch (2.5-cm) piece of fresh
- Green Chilli: 2
- Green Onion: 2
- Tomatoes: 8 cherry
- Spinach: 2 handfuls of baby
- Potatoes: thick granary toast or sautéed
- Coriander: handful of fresh
- : lightly oiled baking sheet
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