RECIPE: CHICKPEA CURRY (CHANNA MASALA)
Channa Masala (Chickpea Curry) Quick Hearty Satisfying Easy to Prepare Meal. Made of Ingredients that are Easily Stocked Up & Stored in your Pantry. NOM NOM
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roarfood.co.nz.
Ingredients
- One can of chickpeas (garbanzo beans)
- One can of chopped or diced tomatoes
- 4 cloves garlic
- 1 thumb of ginger
- Chilli (fresh or powdered) to taste (I use a whole one but like spicy food)
- 1 tablespoon Cumin seeds
- 1 teaspoon Turmeric
- 1 tablespoon Coriander ground
- 3-5 tablespoons Ghee or oil
- Coriander fresh (to garnish optional)
- Yoghurt (optional)
- Poppadoms (to garnish optional)
- Basmati rice (can substitute with other kinds of rice)
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