Masala chickpea scramble recipe – Recipe

Name: Masala chickpea scramble recipe – Recipe
Ingredients: Aubergines: 1 small; Paprika: ½ teaspoon smoked; Salt: 1½ teaspoons; Chickpeas: 1 x 400-g/14-oz can; Turmeric: ½ teaspoon ground; Cumin: ½ teaspoon ground; Lemon Juice: 2 tablespoons freshly squeezed; Tahini: 1 tablespoon; Garlic: 1; Vegetable Oil: 1 tablespoon; Ginger: 1-inch (2.5-cm) piece of fresh; Green Chilli: 2; Green Onion: 2; Tomatoes: 8 cherry; Spinach: 2 handfuls of baby; Potatoes: thick granary toast or sautéed; Coriander: handful of fresh; : lightly oiled baking sheet

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Ingredients - 1 small Aubergines - ½ teaspoon smoked Paprika - 1½ teaspoons Salt - 1 x 400-g/14-oz can Chickpeas - ½ teaspoon ground Turmeric - ½ teaspoon

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