Chicken Soup Meal with Morels and Tarragon from Soup: A Way of Life by Barbara Kafka

Name: Chicken Soup Meal with Morels and Tarragon from Soup: A Way of Life by Barbara Kafka
Ingredients: 8 cups (2 l) Stock from a Whole Chicken, Basic Chicken Stock, or commercial chicken broth; 1 bunch tarragon, leaves only; 1 ounce (30 g) small dried morels; ¼ large white cabbage, dark green outer leaves removed, cored, and cut across into thin shreds, as for coleslaw (about 3 cups; 225 g); 1 large leek, white and light green parts only, halved lengthwise, washed well, and thinly sliced across; ¼ pound (120 g) medium egg noodles, cooked and drained if making finished soup; or cook and drain while finishing soup; 4 cups (750 g) shredded cooked chicken (from making stock) or 3 small whole skinless boneless chicken breasts; 4 small carrots, peeled and cut into ¼-inch (.5-cm) dice; 1 tablespoon kosher salt, or less if using commercial broth; Freshly ground black pepper, to taste

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A heavenly soup that is a seeming contradiction in styles because it is informal but made with luxurious, costly dried morels. When buying morels, try to choose the smallest ones. They are pleasant...

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Ingredients

8 cups (2 l) Stock from a Whole Chicken, Basic Chicken Stock, or commercial chicken broth
1 bunch tarragon, leaves only
1 ounce (30 g) small dried morels
¼ large white cabbage, dark green outer leaves removed, cored, and cut across into thin shreds, as for coleslaw (about 3 cups; 225 g)
1 large leek, white and light green parts only, halved lengthwise, washed well, and thinly sliced across
¼ pound (120 g) medium egg noodles, cooked and drained if making finished soup; or cook and drain while finishing soup
4 cups (750 g) shredded cooked chicken (from making stock) or 3 small whole skinless boneless chicken breasts
4 small carrots, peeled and cut into ¼-inch (.5-cm) dice
1 tablespoon kosher salt, or less if using commercial broth
Freshly ground black pepper, to taste