A Winter Chicken from Soup: A Way of Life by Barbara Kafka

Name: A Winter Chicken from Soup: A Way of Life by Barbara Kafka
Ingredients: ½ medium bulb fennel, trimmed, cored, and cut into matchstick strips; 2 large Belgian endive [chicory], trimmed and cut across into ¼-inch (.5-cm) strips; 1 medium celery root, trimmed, peeled, and cut into matchstick strips; 1 medium onion, cut into ¼-inch (.5-cm) slices; One 3½- pound (1.6- kg) chicken, skinned, meat removed from bones, cut into 2-inch (5-cm) squares, or 1¾ pounds (800 g) skinless boneless chicken breasts; 2 teaspoons kosher salt, or less if using commercial broth; 4 cups (1 l) Basic Chicken Stock or commercial chicken broth; 1 cup (250 ml) heavy cream; 4 tablespoons (60 g) unsalted butter

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I developed this one cold day when the vegetables around town were limited. I think the result, with the slightly bitter Belgian endive (witloof), the somewhat sweet fennel, and the aromatic celery...

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Ingredients

½ medium bulb fennel, trimmed, cored, and cut into matchstick strips
2 large Belgian endive [chicory], trimmed and cut across into ¼-inch (.5-cm) strips
1 medium celery root, trimmed, peeled, and cut into matchstick strips
1 medium onion, cut into ¼-inch (.5-cm) slices
One 3½- pound (1.6- kg) chicken, skinned, meat removed from bones, cut into 2-inch (5-cm) squares, or 1¾ pounds (800 g) skinless boneless chicken breasts
2 teaspoons kosher salt, or less if using commercial broth
4 cups (1 l) Basic Chicken Stock or commercial chicken broth
1 cup (250 ml) heavy cream
4 tablespoons (60 g) unsalted butter