Kerala Chemmeen Theeyal
Experience the flavorful magic of Kerala Chemmeen Theeyal—shrimp cooked in a rich, tangy coconut gravy. Perfect with rice or dosa, this curry is sure to satisfy your cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Blender
- Skillet
- Pot
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Prawns cleaned
- 1 cup Shallot chopped
- 1/4 cup Coconut slices
- 1/2 cup Grated Coconut
- 5 Dry red chillies
- 1 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- Salt as required
- 2 teaspoons Coconut Oil
- Tamarind small gooseberry sized
- 1/2 teaspoon Mustard seeds
- 4 Curry Leaves
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