Spaghetti with Eggplant, Pecorino, and Mussels - Italian recipes by GialloZafferano
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with Eggplant
- Pecorino
- and Mussels
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Cooking tools:
- Immersion blender
- Oven
- Baking dish
- Colander
- Pitcher
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Plate
Ingredients
- Spaghetti 11.3 oz
- Mussels 1.1 lbs
- Black eggplants 1
- Eggplant zebrina 1
- Eggplant Japanese 1
- Shallot 3.5 oz
- Garlic 2 cloves
- Pecorino cheese (to grate) 2.8 oz
- Dry white wine 2 oz
- Parsley the stems to taste
- Marjoram to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Peanut seed oil to taste
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