Spaghetti with creamy burrata and eggplant - Italian recipes by GialloZafferano
Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto.
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- Spaghetti with creamy burrata and eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Gluten-free Spaghetti pasta 11 oz
- Burrata cheese 10.5 oz
- Basil 0.5 oz
- Extra virgin olive oil ¼ cup
- Eggplant 3.5 oz
- Pine nuts 1 oz
- Fine salt to taste
- Black pepper to taste
- Peanut seed oil to taste
- Basil to taste
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