Spaghetti With Mussels (Spaghetti Con le Cozze) Recipe
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Keywords
- spaghetti
- italian
- mussel
- main
- dinner
- nut free
- dairy free
- easy
- quick
- weeknight meals
- saute
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 cup dry white wine
- 2 pounds small mussels, scrubbed and debearded
- 1 pound spaghetti
- 1/4 cup finely chopped Italian parsley
- Salt
- freshly ground black pepper
- 1 tablespoon hot red pepper flakes
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