Keto Vegetable Beef Soup Recipe | @Atkins

Ingredients

• 3 ounces Portobello Mushroom Cap
• 1 cup Diced Tomato
• 7 cups Escarole
• 1/2 teaspoon Thyme, dried
• 24 ounce boneless, raw (yield after cooking) Steak
• 1 stalk, medium (7-1/2" - 8" long) Celery
• 3 cloves Garlic, raw
• 2 tablespoons Unsalted Butter Stick
• 4 ounces Red Table Wine
• 1 small Onion
• 4 can (14 oz), ready-to-serves Beef Broth, Bouillon or Consomme
• 1/8 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 2 tablespoons Light Olive Oil
• 8 ounces Mushroom Pieces and Stems
• 1 small (5-1/2" long) Carrots
• 1/2 cup floweret Broccoli Flower Clusters