Chicken Enchilada Skillet Recipe - Cook With Campbells Canada

Name: Chicken Enchilada Skillet Recipe - Cook With Campbells Canada
Ingredients: 1 lb 454 g boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 tbsp 15 mL olive oil; 2 cups 500 mL chopped red pepper; 4 cloves garlic, minced; 1 tsp 5 mL chili powder; 1 can CAMPBELL’S® Condensed Cream of Chicken Soup; 1 1/2 cups 375 mL water; 1 cup 250 mL Pace® Chunky Mild Salsa; 1 1/2 cups 375 mL dry instant white rice; 1/2 cup 125 mL shredded Mexican blend cheese; 1 each green onion, finely chopped

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Feel like having enchiladas tonight but dont want to fuss around with the stuffing and baking? This one-dish rice skillet has all the flavour of enchiladas, comes together in record time and the...

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Ingredients

1 lb 454 g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 tbsp 15 mL olive oil
2 cups 500 mL chopped red pepper
4 cloves garlic, minced
1 tsp 5 mL chili powder
1 can CAMPBELL’S® Condensed Cream of Chicken Soup
1 1/2 cups 375 mL water
1 cup 250 mL Pace® Chunky Mild Salsa
1 1/2 cups 375 mL dry instant white rice
1/2 cup 125 mL shredded Mexican blend cheese
1 each green onion, finely chopped