Chicken Enchilada Skillet | Recipe Cart | Recipe Cart

Ingredients

• 0 Pam original no-stick cooking spray
• 12 corn tortillas, torn into bite-size pieces
• 3 c. of shredded cooked chicken (3 c. = about 12 oz)
• 1 (10 oz) can Ro*Tel original diced tomatoes & green chilies, undrained
• 1 (10 oz) can red enchilada sauce
• 1 (8 oz) can Hunt's tomato sauce
• 1 c. of shredded Cheddar and Monterey Jack blend cheese, divided