Vegan Creamy Tomato Sauce with Zucchini Bites Recipe | Vitamix

Ingredients

• 3¼ cups 780 ml water
• ½ cup 60 g almonds
• 2 Tablespoons nutritional yeast
• ½ cup 65 g raw cashews
• ½ cup 55 g sun dried tomatoes, drained from oil
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt, optional
• 6 1.3 kg zucchini, ends trimmed
• 1 cup 115 g {Vegan Parmesan Cheese}