Pannacotta épinards, lait de coco et maquereau fumé - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 4 feuilles de gélatine alimentaire
- 1 échalote
- 30 g de beurre
- 200 g d'épinards frais
- 400 g de lait de coco
- 100 g de crème liquide entière
- 2 pincées de sel
- 2 pincées de poivre 5 baies
- 50 g de parmesan
- 150 g de maquereau fumé
- 1 c. à café de paprika
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